Knækbrød
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5.0
3 reviews
Excellent
Knækbrød
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Knækbrød is a rye flour cracker with various seeds widely consumed in Scandinavia, as well as the Netherlands and the UK.
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Ingredients
- 1¼ cup rye flour
- ½ cup spelt flour
- ¼ cup rolled oats (instant or quick)
- 2½ tablespoons sesame seeds
- 1½ tablespoon buckwheat groats
- 1½ tablespoon Flaxseed
- 4 tablespoons sunflower seeds , roasted and salted
- 7 tablespoons pumpkin seeds , roasted and salted
- 1½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup water
- ⅓ cup sunflower oil
Instructions
- Preheat oven to 410F/210C.
- Mix all the ingredients until obtaining a smooth dough. The dough must not be kneaded too long.
- Divide the dough into three portions. Roll out the dough thinly between 2 sheets of parchment paper. Remove the top parchment paper and place on a baking sheet.
- With a sharp knife, cut rectangles the size you'd like in the dough.
- Bake for 20 minutes. To obtain crispier knækbrød, increase cooking time by a few minutes.
- Cool completely on wire rack and store in a well-sealed metal box.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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