Swedish Cardamom Bread
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
2 hrs
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Servings
12
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Calories
219 kcal
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Course
Bread
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Cuisine
Scandinavian
Swedish Cardamom Bread
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A golden braid of flavorful bread, Swedish Cardamom bread is tasty, sweet & surprisingly easy. Perfect for a special brunch or anytime.
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Ingredients
- ¼ cup butter
- 1 cup milk
- 1/2 cup white sugar
- 1 package yeast
- 3 1/2 cups all purpose flour approx
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 egg beaten (reserve 2 t egg for eggwash)
- 2 teaspoons water or milk
- 1-2 Tablespoon Swedish Pearl Sugar optional for decorating
Instructions
- Melt the butter in a microwave safe container that holds at least 2 cups. Add the milk and sugar, then heat to about 110F. Stir in the yeast.
- In a large mixing bowl, mix the flour, salt and cardamom.
- In a small bowl, beat the egg, then remove about 2 teaspoons into a separate container. Mix the smaller portion of egg with 2 teaspoons water or milk to make an egg wash, then refrigerate until needed.
- Mix the larger portion of egg into the milk mixture, then add to the flour mixture. Beat with a dough hook until dough is smooth and elastic. Add additional flour or milk if needed to create a nice dough.
- Cover the bowl of dough with a damp dish cloth and let rise in a warm place until doubled about 1 – 1 ½ hours.
- When doubled in size, knead a few times, then divide the dough into thirds and make 3 15-inch long rolls of dough. On a parchment lined baking sheet, braid these together then tuck in the ends. Preheat the oven to 375F.
- Let rise in a warm place until almost double, about 40 minutes. Take the reserved egg wash out of the refrigerator, then whisk briefly. Using a soft brush, brush egg wash lightly over the top and sides of the bread, then sprinkle with Swedish Pearl sugar, if using.
- Bake at 375 for about 20-30 minutes until loaf is golden brown and sounds hollow when tapped.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
141mg
(6%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
171IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 141mg | 6% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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