Knedlíky (Dumplings)
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4.5
18 reviews
Excellent
Knedlíky (Dumplings)
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Knedlíky are simple boiled dumplings from the Czech Republic, that are served on the side of many traditional dishes, including goulash.
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Ingredients
- 4 cups quick-mixing flour or instant flour
- 1 cup milk ,warm
- 1 egg
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Combine the sugar, the yeast, and the milk. Whisk and set aside for about 10 minutes or until it is foamy.
- In the bowl of a stand mixer, combine the flour, the egg, the salt. Add the yeast mixture and knead until the dough detaches from the edges of the bowl.
- Cover the bowl with a cloth and let it rise for 2 hours, in a warm area away from drafts.
- Dust the work surface with flour and form the dough into 3 loaves.
- In a large pot, bring salted water to a boil. Carefully place the dumplings in the pot.
- Reduce the heat to low and cook covered for 20 minutes, turning the dumplings half way through the cooking. You need to maintain a rolling boil throughout the cooking.
- Take the dumplings out of the pot. Poke the dumplings in a few places with a fork to let the steam out.
- Slice the dumplings delicately with a sewing thread, a dental floss, or a serrated knife. Slices should be about ¾ inch/2cm thick.
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User Reviews
Overall Rating
4.5
18 reviews
Excellent
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