Knife & Fork Grilled Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
1 For Each Sandwich:
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Calories
946 kcal
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Course
Main Course
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Cuisine
American
Knife & Fork Grilled Cheese
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Not Yo' Momma's Grilled Cheese! This panini has thin slices of honey ham with colby jack cheese and a spicy chipotle aioli. Top with a fried egg, you'll need a knife and fork for this one!
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Ingredients
- 2 lices Pepperidge Farm Farmhouse™ Hearty White Bread
- 7-8 lices Hillshire Farm® Thin or Ultra Thin Sliced Honey Ham
- 1 egg
- 2 lices Colby jack cheese
- 2 teaspoons Hellmann's® Real Mayonnaise
For Chipotle Aioli
- 1 cup + 2 teaspoons Hellmann's® Real Mayonnaise
- 1-2 chipotle peppers in adobo sauce start with 1 pepper and 1 teaspoon adobo -- add more if desired, after tasting this level of spice
Instructions
- In the bowl of a mini prep food processor, combine the mayonnaise with chipotle and adobo sauce. Pulse until smooth and taste. If you like more heat, add another pepper and pulse again. Set aside. (This obviously makes more aioli than you'll need for one sandwich -but it keeps in the fridge for up to a week and is great on fish or chicken as a spicy sauce.)
- Heat a nonstick grill pan or panini press over medium high heat. Layer the ham and cheese on one slice of the bread. Spread the other slice with a spoonful of chipotle mayonnaise and top the sandwich with it. Squeeze about 1 teaspoon of mayonnaise onto the top of the sandwich and spread it with a knife. Place the sandwich mayonnaise side down on the grill. Spread the top of the sandwich with another teaspoon of mayonnaise and close the panini press. If using a skillet, cook until the bread on the bottom is toasted and golden, then flip and cook for another 2-3 minutes until toasted. Transfer sandwich to a plate.
- Spray a pan with nonstick cooking spray and heat over medium high heat. When the pan is sufficiently hot, crack an egg and fry it for 1-2 minutes or until most of the white is set. Flip the egg and cook for an additional 30 seconds to set the top. Rest the egg on the top of the sandwich and drizzle 2-3 teaspoons of chipotle aioli on top. Enjoy!
Nutrition Information
Show Details
Calories
946kcal
(47%)
Carbohydrates
26g
(9%)
Protein
65g
(130%)
Fat
62g
(95%)
Saturated Fat
25g
(125%)
Cholesterol
341mg
(114%)
Sodium
3023mg
(126%)
Potassium
749mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
795IU
(16%)
Calcium
552mg
(55%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 1For Each Sandwich:
Amount Per Serving
Calories 946 kcal
% Daily Value*
| Calories | 946kcal | 47% |
| Carbohydrates | 26g | 9% |
| Protein | 65g | 130% |
| Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 341mg | 114% |
| Sodium | 3023mg | 126% |
| Potassium | 749mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 795IU | 16% |
| Calcium | 552mg | 55% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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