Knotted Rolls
User Reviews
5.0
18 reviews
Excellent
Knotted Rolls
Report
Buttery, fluffy homemade rolls tied in knot and brushed with butter. The perfect knotted rolls recipe! This recipe can also be used to make garlic knots with garlic butter.
Share:
Ingredients
- 1 1/2 Tablespoons yeast
- 1/4 cup warm water (about 110 degrees and slightly warm to the touch)
- 1 teaspoon sugar
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup whole milk (warmed)
- 3 large eggs
- 5 to 5 1/4 cups flour (plus more if too sticky)
- 2 teaspoons salt
- 4 to 8 Tablespoons butter (softened)
Add to Shopping List
Instructions
- In a small bowl, add yeast, warm water, and 1 teaspoon of sugar and set aside to proof. Let the yeast bubble and form for at least 5-10 minutes.
- In a small saucepan, heat butter, sugar, and milk over medium-low heat until melted and warmed. You don't want this mixture to be too hot or to boil, but just warmed enough for the butter to melt. Set aside.
- In a stand mixer or a large bowl, add flour and salt. Add eggs and proofed yeast. Once the milk mixture has cooled to just a warm temperature, add milk to the bowl. Mix for 5-7 minutes. Watch for the dough to start to come off the sides of the bowl. Add 1-3 Tablespoons of flour, if needed.
- Cover the bowl and set aside to rise in a warm place until double in size, about 2 hours.
- On a lightly floured surface, roll the dough into a large rectangle. Spread 4 Tablespoons of softened butter all of the dough. Then fold into thirds (so they are layered on top of each other). Cut into 1-inch strips. Then tie the strips into a knot. Place on a parchment paper-lined baking sheet. Allow some room for the rolls to expand a little.
- Let rise for 30-45 minutes. While raising, preheat oven to 350 degrees. Bake for 14-17 minutes or until a light golden brown color. Brush rolls with the remaining 4 Tablespoons of softened butter. Serve warm or store in an air-tight container.
Equipments used:
Notes
- This recipe can be used to make garlic knots by brushing the rolls with garlic butter after baking. Just add 2-4 minced garlic cloves and fresh Italian parsley to the salted butter mixture and brush on the warm rolls.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
379mg
(16%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
340IU
(7%)
Vitamin C
0.001mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 379mg | 16% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
