Kogel Mogel
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5.0
3 reviews
Excellent
Kogel Mogel
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Kogel mogel is a popular dessert of Jewish origin from Central and Eastern Europe called gogel mogel in Yiddish. Similar to eggnog, it is made from egg yolk and sugar with a flavoring.
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Ingredients
- 2 large egg yolks
- 2 teaspoons sugar
- 1 teaspoon honey
- 1 tablespoon lemon juice
Equipment
- Whisk
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Instructions
- Place the egg yolks, sugar and honey in a large bowl and whisk for several minutes until getting a creamy, thickened consistency.
- Transfer the mixture to a cup or a bowl.
- Kogel mogel can be eaten at room temperature or refrigerated.
Notes
- Rum or vodka can be added. It is also possible to add cocoa, raisins, nuts or marshmallow. Although these are not traditional toppings, they appear in modern versions.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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