Kolachy cookies

Ahead of time

1. Cream together the cream cheese and butter until smooth and slightly fluffy.
2. Mix in the flour, around a third to half at a time, until combined. Form into a ball, wrap with cling wrap/film and refrigerate overnight (or at least a couple hours).

When ready to bake

1. Preheat the oven to 350F/175C.
2. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 ½in/6cm square. 
3. Put approx 1tsp of jam in the middle of each square and fold over opposite corners. Seal them together by pressing with one finger inside, one over, using a little water to help them seal if needed. 
4. Place the cookies on a lined cookie sheet and bake for approx 15-18 minutes until going lightly golden around the edges. 
5. Leave to cool a minute before carefully transferring to a cooling rack. Dust with confectioner's sugar before serving.