Kompot
User Reviews
5
2 reviews
Excellent
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Prep Time
5 mins
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Cook Time
20 mins
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Rest Time
30 mins
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Total Time
25 mins
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Servings
1 (2-quart / 2-liter) jug
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Course
Drinks
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Cuisine
Russian, Eastern European, Vegan
Kompot
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Kompot is a deliciously refreshing traditional non-alcoholic fruit-based drink that is popular in Eastern Europe and the Balkans.
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Ingredients
- 10 oz. mixed berries (frozen fruits possible)
- ½ cup cane sugar (or white sugar)
- 1 lemon
- 8 cups water
Instructions
- Place the fruits in a saucepan, add half the sugar and the lemon juice, then let macerate for 30 minutes.
- Boil the water and the rest of the sugar for 3 minutes from the time it starts boiling, then add the fruits and mix.
- Bring to a boil again then lower the heat and cook over very low heat for 15 minutes.
- Remove from the heat.
- Cover and let cool completely.
- Bottle with the fruits, and store in the refrigerator for a day or two.
- Serve chilled.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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