Korean Inspired Instant Pot Ragu
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
40 mins
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Total Time
1 hr 40 mins
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Servings
5 servings
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Calories
498 kcal
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Course
Main Course
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Cuisine
Korean
Korean Inspired Instant Pot Ragu
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Everyone will demand you make it again and again after the first time you make this ragu! Step aside regular ragu for this tender and flavour packed Korean Inspired Instant Pot Ragu.
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Ingredients
- 1/2 cup beef broth/stock
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 2 tsp mirin
- 2 tbsp Gochujang 고추장, aka hot pepper paste
- 1 tbsp doenjang 된장, aka Soybean paste
- 5 cloves garlic
- 2 cups onion
- 2.5 lbs beef chuck roast
- 1 pinch salt
- 1 tbsp cornstarch mixed with 1 tbsp water to make a cornstarch slurry
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Instructions
- In your Instant Pot, put in your beef broth/stock, soy sauce, brown sugar, mirin, Gochujang, and Doenjang. Give them a stir so they’re mixed together. Then add in garlic and onions.
- Next, cut your beef chuck into 3 to 4 pieces and place them inside the Instant Pot. Give them a flip or two so they’re coated with the mixture before adding a pinch of salt on top and sealing the lid.
- Set your Instant Pot on Manual for 50 minutes. It’ll take 9-10 minutes to come up to pressure.
- When done, let the pot release pressure naturally (NPR) for 30 minutes. This should release most if not all of the pressure. If the pin is still up after 30 minutes, quick release the rest.
- Remove your beef and pour in a cornstarch slurry, then set the pot on sauté mode for 5-10 minutes for the sauce to thicken to your liking.
- While the sauce is thickening, shred your beef. Add it back into the pot once your sauce is ready, making sure to coat all of the meat.
Nutrition Information
Show Details
Serving
5servings
Calories
498kcal
(25%)
Carbohydrates
20g
(7%)
Protein
46g
(92%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
156mg
(52%)
Sodium
900mg
(38%)
Potassium
971mg
(28%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
45IU
(1%)
Vitamin C
6.8mg
(8%)
Calcium
68mg
(7%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 498kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 46g | 92% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 156mg | 52% |
| Sodium | 900mg | 38% |
| Potassium | 971mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 68mg | 7% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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