Oven Baked Korean Spicy Pork

Name: Oven Baked Korean Spicy Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 lb pork belly or pork shoulder, butt; 2 Tbsp soy sauce; 2 Tbsp Korean chili powder (Gochukaru); 4 tsp chopped garlic; 4 tsp Maesil Syrup (Maesil Cheong)

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5.0

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2
Calories
1241 kcal
Course
Main Course
Cuisine
Korean

Oven Baked Korean Spicy Pork

Quade Diaz

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Simplest Oven Baked Korean Spicy Pork is a great freezer friendly, make ahead recipe to make. Need only 4 seasoning ingredients.

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Ingredients

Servings

1 lb pork belly or pork shoulder, butt if using shoulder/butt, choose a fatty cut

seasoning

2 Tbsp soy sauce Jin Ganjang (Korean)
2 Tbsp Korean chili powder (Gochukaru)
4 tsp chopped garlic
4 tsp Maesil Syrup (Maesil Cheong) aka green plum extract, green plum syrup

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Instructions

In a bowl, mix soy sauce and chili powder. Let it sit for few min or longer while you cut the pork. You can also make this ahead and keep in fridge until ready to use.
Slice pork belly or pork shoulder, against the grain in 1/4 to 1/3rd inch thickness.
Preheat oven to 375℉.
Coat the sliced pork slices with the chili powder soy sauce mix. The soy sauce mixture should be pretty thick and pasty - so you will need to spend a couple of minutes to evenly coat all the pork with the mix.
To the chili powder soy sauce coated pork, add chopped garlic and measil cheong (green plum extract). Mix and massage everything well by hand.
Line a sheet pan with parchment paper (or tin foil but parchment paper works well), spread all the pork pieces out in one layer. This is so they are cooked evenly.
When oven is ready, put in the pork and cook at 375℉ for 10 min. After 10min, take out the pan and turn over each of the pieces. Put the pan back in the oven and increase oven temp to 400℉ and cook for another 10 min. Note, if you are using a smaller toaster oven, the meat may be done before the 10 min. So check after 5 min or so to see if it's starting to burn at the edges - in which case you should take them out from the oven.

Nutrition Information

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Serving 2g Calories 1241kcal (62%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 121g (186%) Saturated Fat 44g (220%) Polyunsaturated Fat 13g Monounsaturated Fat 56g Cholesterol 163mg (54%) Sodium 1115mg (46%) Potassium 600mg (17%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 2395IU (48%) Vitamin C 3mg (3%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1241 kcal

% Daily Value*

Serving	2g
Calories	1241kcal	62%
Carbohydrates	12g	4%
Protein	24g	48%
Fat	121g	186%
Saturated Fat	44g	220%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	56g	280%
Cholesterol	163mg	54%
Sodium	1115mg	46%
Potassium	600mg	13%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	2395IU	48%
Vitamin C	3mg	3%
Calcium	49mg	5%
Iron	3mg	17%