Korean Potato Side Dish (Gamja Jorim 감자조림)
User Reviews
5.0
15 reviews
Excellent
Korean Potato Side Dish (Gamja Jorim 감자조림)
Report
Great simple Korean potato side dish (Gamja Jorim) that is often served in a meal or in lunchboxes. Kids and adults will love it and is also quite easy to make.
Share:
Ingredients
- 12 oz baby potatoes (substitute any waxy potatoes, cut into cubes)
- 1 each dried shitake mushroom (optional)
- 3 Tbsp soy sauce (jinkanjang) + 1 tsp soy sauce (optional)
- 2 Tbsp maple syrup
- 1 Tbsp sugar
- 1 1/2 Cup water (initial boiling)
- 2 Cups water (for sauce)
- 1 Tbsp vegetable oil
- swirl of sesame oil
- sprinkling of sesame seeds
Instructions
- Rinse potatoes. If using thick skinned potato, skin and cut into cubes.
- Cook potatoes in pot with enough water to fully cover potatoes.
- Once it boils, lower heat to medium and cook for about 10 min. Drain.
- Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and 1 shitake.
- Bring to boil and simmer, covered for 30 min or so until the liquid has reduced to 1/3.
- Uncover, add 2 T maple syrup. Further reduce until there is almost no liquid. Taste add more (up to 1 tsp) soy sauce to taste.
- Reduce from 6 few more minutes while you stir potatoes.
- Finish with a swirl or two of sesame oil and sprinkling of sesame seeds.
Notes
- Optionally, add onions or nuts.Also, add 1 square of sea kelp (dashima) for extra flavor.Store at cool room temp (up to 24 hrs) for best flavor. Store in fridge for up to a week.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
1019mg
(42%)
Potassium
545mg
(16%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin C
22.4mg
(25%)
Calcium
42mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 1019mg | 42% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 42mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
