Korean Potato Salad (Gamja Salad)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    159 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Korean Potato Salad (Gamja Salad)

You are in for a treat with this super simple but delicious Korean Potato Salad. Also known as Gamja Salad, this potato salad consists of light and fluffy mashed potatoes with a twist. Hints of sweetness and bits of extra crunch and freshness from cucumbers and carrots make for a delightful bite!

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Ingredients

Servings
  • 3 Russet potatoes peeled and cut into 3
  • 1 carrot grated
  • ½ cucumber sliced thinnly
  • ½ cup kewpie mayo or more
  • 1 tbsp sugar
  • 1 tsp rice vinegar
  • tsp salt and pepper
  • 3 hard boiled eggs
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Instructions

  1. Place sliced cucumbers on a paper towel and sprinkle salt over top. Let sit for a couple of minutes and then squeeze them with the paper towel to absorb the water.
  2. In another paper towel, add the grated carrots and squeeze them until excess water is absorbed on the towel.
  3. Meanwhile, bring a large pot of salted water to a boil with the potatoes. Lower the heat to a simmer and cook until the potatoes are fork tender, around 10 to 15 minutes.
  4. Transfer the cooked potatoes to a large bowl and mash.
  5. Add the Kewpie mayo, sugar, rice vinegar, salt, and pepper and mix to combine.
  6. Add the cucumbers, carrots, and diced (or grated) eggs to the potato mixture.
  7. Stir until well combined. Add more mayo, salt, or pepper if needed.
  8. Serve immediately or after chilling.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 61mg (20%) Sodium 446mg (19%) Potassium 328mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1116IU (22%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 446mg 19%
Potassium 328mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1116IU 22%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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