Korean Spicy Pork Bulgogi
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Prep Time
10 mins
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Cook Time
10 mins
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Marinating Time (Inactive):
1 hr
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Total Time
20 mins
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Servings
4 servings
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Calories
185 kcal
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Course
Main Course
Korean Spicy Pork Bulgogi
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Bulgogi parties are the new taco night! Fire up the grill & load up on meat because the smell of grilled Korean Spicy Pork Bulgogi is the ultimate 'come over' text (and it’s about to be a goooood time)!
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Ingredients
- 3 tablespoons soy sauce*
- ⅛ cup dark brown sugar packed
- ⅛ cup mirin
- ⅛ cup Gochujang optional if you like spicy
- 3 garlic cloves peeled
- ½ ripe kiwi* skin removed
- ¼ small onion peeled
- ½ tablespoon sesame oil
- ⅛ black pepper
- 1 pound pork shoulder or butt thinly sliced
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Instructions
- In a blender, toss together the soy sauce, brown sugar, mirin, gochujang (if using), garlic, kiwi, onion, sesame oil, & pepper.
- Transfer ingredients to an airtight container or Ziplock bag, then add in thinly sliced meat. Massage the marinade into the pork and allow it to marinate for at least 1 hour or up to overnight in the fridge.
- Heat a large pan or wok on medium-high heat. Add a little oil, then add bulgogi meat. Spread meat into a single layer along the pan and allow it to cook for 3-5 minutes, or until meat is cooked through & starting to caramelize, stirring occasionally.
- Remove from heat & set aside
- Heat a large pan or wok on medium-high heat. Add a little oil, then add bulgogi meat. Spread meat into a single layer along the pan and allow it to cook for 5-10 minutes, or until meat is cooked through & starting to caramelize, stirring frequently.
- Remove from heat & serve it with rice and/or veggies & enjoy!
Notes
- Soy Sauce: Regular soy sauce (not light/low-sodium soy sauce) is needed for the saltiness in the marinade.
- Mirin: This is a Korean cooking wine that amplifies the flavors of the marinade - I highly recommend grabbing it! You can find it at any local Asian or Korean grocery store, or online.
- Gochujang: This fermented Korean chili paste adds a sweetness & chili flavor. It also comes in various spice levels so you can choose according to your tastebuds!
- Kiwi: Instead of Asian pears, kiwis (golden or green) is a great & convenient alternative. Keep in mind though that kiwis are VERY acidic though so 1/2 kiwi is good for up to 3 pounds.
Nutrition Information
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Serving
0.25pound
Calories
185kcal
(9%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
46mg
(15%)
Sodium
868mg
(36%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
32IU
(1%)
Vitamin C
12mg
(13%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 0.25pound | |
| Calories | 185kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 868mg | 36% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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