Korean Strawberry Milk
User Reviews
5
Korean Strawberry Milk
Description
This version of Korean Strawberry Milk combines strawberry sauce and milk in a blender with ice until smooth. Optionally, strawberry sauce can be used to coat the inside of tall serving glasses, adding an extra touch of flavor and visual appeal before pouring in the blended mixture over fresh ice cubes. The result is a cold, sweet, and fruity drink that pairs the creamy mouthfeel of milk with a fresh strawberry taste. The preparation is straightforward and allows for use of non-dairy or whole milk according to preference.
Serve immediately to enjoy the best texture and temperature. This drink suits casual refreshment or a sweet treat and is easy to customize in sweetness by adjusting the strawberry sauce amount.
Ingredients
- ½ C strawberry sauce
- 1 ½ C milk or non-dairy alternative, whole
- ice + additional for serving glasses, handful
Instructions
- Add strawberry sauce, milk and ice to a blender.
- Blend until smooth.
- Pour a little strawberry sauce to coat the inside of 2 tall serving glasses (optional).
- Add some ice cubes to the glass.
- Pour the blended strawberry milk over the ice and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 99mg | 4% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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