Krispy Kreme Bread Pudding
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5.0
18 reviews
Excellent
Krispy Kreme Bread Pudding
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This easy Krispy Kreme donut bread pudding dessert recipe combines stale leftover glazed donuts soaked in a decadent custard!
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Ingredients
Donut Bread Pudding
- 12 day-old Krispy Kreme doughnuts
- 1 cup granulated sugar
- 4 tbsp salted butter melted
- 2 cups half and half
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 8 oz can crushed pineapple, drained
- ½ cup raisins
- ¼ cup heavy cream
Vanilla Donut Glaze Icing
- 1 ½ cup confectioners sugar
- 3 tbsp whole milk
- 2 tsp vanilla extract
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Instructions
Donut Bread Pudding
- Carefully chop the krispy kreme donuts into quarters and put them into a large mixing bowl. Set aside.
- In a medium mixing bowl, whisk together the sugar, butter, half and half, eggs, cinnamon, vanilla extract, crushed pineapple, and raisins. Pour the mixture onto the stale donut pieces and mix together well.
- Place the donut custard into a 9 by 13 inch baking dish and smooth into an even layer, then pour the ¼ cup heavy cream over the bread pudding. Let soak for at least an hour, but overnight is preferred.
- Preheat your oven to 350 degrees F. Bake the donut bread pudding for an hour, until the tops are golden brown.
- Let cool for 20-30 minutes and pour icing over top.
- Serve warm.
Vanilla Donut Glaze Icing
- Whisk all the icing ingredients together in a medium mixing bowl until smooth.
- Pour over the cooled bread pudding before serving
Notes
- Feel free to make the custard mixture up to 2 days ahead of time and store it in an airtight container in the fridge.
- You’re also welcome to assemble the stale donut bread pudding up through step #2, then wrap it tightly with plastic wrap or foil. It’ll keep in the fridge for up to 2 days, or, if well-wrapped in several layers, in the freezer for up to a month. When you’re ready to serve, defrost it overnight in the fridge, then bake and glaze as directed.
- If you have leftovers, let them cool completely before wrapping them well or storing them in an airtight container. They should keep in the fridge for up to 3 days, or in the freezer wrapped in plastic wrap and foil for up to a month.
Nutrition Information
Show Details
Serving
1g
Calories
291kcal
(15%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
63mg
(21%)
Sodium
87mg
(4%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 63mg | 21% |
| Sodium | 87mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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