Krispy Kreme Glazed Oreo Cake Doughnut (Copycat)
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4.4
21 reviews
Good
Krispy Kreme Glazed Oreo Cake Doughnut (Copycat)
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These Krispy Kreme Oreo Cake Doughnuts are a fun play on the Krispy Kreme chocolate glazed cake doughnut and Oreo doughnut that is double glazed!
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Ingredients
- 1 cup sugar
- 1 1/3 cup all-purpose flour
- 1/3 cup Oreo crumbs , very finely processed
- 1/3 cup cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3 tablespoons shortening
- 2/3 cup sour cream
- 1/3 cup whole milk
- 2 cups powdered sugar , divided
- 2 teaspoons vanilla extract
- 2 1/2 tablespoons milk
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Instructions
- In a large bowl, whisk together the sugar, flour, Oreo crumbs, cocoa powder, baking soda, baking powder, and salt.
- In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy)
- Add in the yolks and mix for another minute.
- The color of the mixture will be distinctly lighter in color.
- Add in your dry ingredients alternating with the sour cream 1/2 of each at a time on low speed.
- If you are using a silicone flat paddle like me you won't have to scrape the bowl, otherwise scrape the sides down after each addition.
- Move the mixture to another clean bowl and cover with saran wrap for an hour.
- In a cast iron skillet or another heavy bottomed pan, add 2 inches of canola oil.
- Heat oil to 325 degrees (I use a candy thermometer for this).
- Roll out the dough to 1/2 inch thickness on a lightly floured surface.
- Using a doughnut cutter or cutters in your favorite sizes cut into doughnut shapes.
- Carefully take your scraps and continue to re-roll as needed.
- Carefully add the dough to the hot oil.
- Fry until the dough floats to the top, then an additional fifteen seconds.
- Flip and fry for another minute.
- Remove to cooling rack to glaze.
- For the glaze: Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed.
- Dip the doughnuts in the glaze and let harden for 10-15 minutes.
- Add the last cup of powdered sugar and whisk again.
- Dip the donuts a second time for the thicker glaze on top.
- Top with your extra Oreo crumbs or chunks
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
40mg
(13%)
Sodium
251mg
(10%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 251mg | 10% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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