Kung Pao Noodles
User Reviews
4.9
204 reviews
Excellent
Kung Pao Noodles
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Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.
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Ingredients
- 12 ounces spaghetti, fettuccine, or linguine noodles
- ½ cup soy sauce
- 1 tablespoon sesame oil
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
- ⅓ cup cold water
- 1 tablespoon corn starch
- ¼ cup peanuts
- 2 green onion thinly sliced
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Instructions
- Cook noodles according to package's instructions. Drain and set aside.
- In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
- In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
- Stir noodles, peanuts, and green onions into the sauce. Serve immediately.
Notes
- Add an extra tablespoon of chili paste to kick up the spice level.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
1623mg
(68%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 1623mg | 68% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
204 reviews
Excellent
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