Kung Pao Shrimp

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    249 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Kung Pao Shrimp

Kung Pao Shrimp is a Chinese food restaurant classic. It's a spicy garlic stir fry that's healthy, easy and ready in about 20 minutes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 1 pound Shrimp , (16-20 count) peeled and deveined
  • 1 teaspoon sesame oil
  • 2 cloves minced garlic 
  • 2 teaspoons ginger , minced
  • 10 Chinese szechuan chilis
  • 1/2 green bell pepper , thinly sliced
  • 1 teaspoon cooking wine , or white wine
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch , mixed with 4 tablespoons water
  • 1/2 cup green onions , cut into 1" segments
  • 1/4 cup dry roasted peanuts
Add to Shopping List

Instructions

  1. Add the vegetable oil to a heavy skillet on medium-high heat.
  2. Add the shrimp and cook 1-2 minutes on each side, or until cooked through.
  3. Remove the shrimp from the pan.
  4. Add in the sesame oil, garlic, ginger, red chili peppers and green bell peppers and cook for 30 seconds, stirring frequently.
  5. Add in the cooking wine, soy sauce and cornstarch slurry.
  6. Cook for 1 minute, stirring frequently until slightly thickened.
  7. Add in the peanuts and green onions and stir.
  8. Add in the shrimp and stir together before serving.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 7g (2%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.05g Cholesterol 183mg (61%) Sodium 805mg (34%) Potassium 480mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 268IU (5%) Vitamin C 33mg (37%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 7g 2%
Protein 27g 54%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.05g 3%
Cholesterol 183mg 61%
Sodium 805mg 34%
Potassium 480mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 268IU 5%
Vitamin C 33mg 37%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kung Pao Shrimp (Kung Pao Prawn)

Chinese
5.0 (6 reviews)

Kung Pao Recipe | Kung Pao Vegetables

Chinese, Universal
5.0 (9 reviews)

Kung Pao shrimp (宫保虾仁)

Chinese
4.8 (54 reviews)

Easy Kung Pao Shrimp Recipe

Chinese
5.0 (3 reviews)

Kung Pao Shrimp

Chinese
4.6 (297 reviews)

Kung Pao Shrimp

Chinese
4.8 (30 reviews)

Easy Kung Pao Shrimp Recipe

Chinese
4.7 (45 reviews)

Kung Pao Shrimp (宫爆虾球)

Chinese
5.0 (18 reviews)

Amazing Kung Pao Shrimp

Chinese, American, Asian-American Fusion
4.8 (24 reviews)

Kung Pao Shrimp

Asian, Chinese
5.0 (72 reviews)

Kung Pao Shrimp Recipe

Chinese, American
5.0 (27 reviews)

Kung Pao Shrimp

Chinese, Chinese / American
5.0 (6 reviews)

30-Minute Kung Pao Shrimp

Chinese
5.0 (3 reviews)

Vegan Kung Pao Tofu

Chinese
5.0 (27 reviews)

Kung Pao Mushroom

Chinese
5.0 (6 reviews)