Kwek - Kwek Recipe
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Kwek - Kwek Recipe
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This is a recipe for Kewek kwek or Deep Fried Boiled Quail Eggs with Orange Batter.
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Ingredients
- 12 to 18 pieces boiled quail eggs
- 1 cup flour
- 3 tbsp cornstarch
- 3/4 to 1 cup water
- 1 tbsp anatto powder pinulbos na atsuete
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 cups cooking oil
Instructions
- Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.
- In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.
- Dilute the anatto powder in warm water then pour-in the mixing bowl with the other ingredients. Mix well.
- Place all the quail eggs in the mixing bowl and coat with the batter.
- Heat the pan and pour the cooking oil.
- When the oil is hot enough, deep-fry the quail eggs by scooping them from the mixing bowl using a spoon. Make sure that each is coated with batter.
- After a few minutes, remove the fried quail eggs from the pan and place in a serving plate.
- Serve with vinegar or fish ball sauce while still crispy.
- Share and Enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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