Lamb burgers with feta sauce

For the burgers

• 1 lb ground lamb lamb mince
• ½ onion med-small (can use red or white)
• 1 clove garlic
• 1 tablespoon parsley finely chopped
• 1 tablespoon mint finely chopped
• ½ teaspoon dried oregano ideally Greek
• ¼ teaspoon cumin
• ¼ teaspoon pepper approx
• ¼ teaspoon salt approx

For the minted tomatoes

• 8 cherry tomatoes or 1 large tomato
• 1 tablespoon onion
• 1 teaspoon mint
• ½ tablespoon olive oil
• ½ teaspoon red wine vinegar

For the feta sauce

• ⅓ cup feta cheese
• 3 tablespoon Greek yogurt or other thick plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ½ teaspoon honey

To serve

• 1 handful arugula rocket, or lettuce (can also add sliced cucumber)
• 4 burger buns