Quick Shrimp Pasta with Garlic Feta Sauce
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                                - 
                        Prep Time
2 mins
 - 
                        Cook Time
2 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4 people
 - 
                        Calories
394 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Quick Shrimp Pasta with Garlic Feta Sauce
															
																
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													15 minutes is all you need to make this Quick Shrimp Pasta with Garlic Feta Sauce. The shrimp is a burst of garlic, paprika, and oregano and served on a bed of pasta tossed in garlic, olive oil and feta cheese for a fresh taste of the Mediterranean!
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                                Ingredients
For the Shrimp:
- 1 tablespoon olive oil
 - 2 lbs Shrimp any size you prefer, I used 15-21 peeled and deveined
 - 1/2 teaspoon salt
 - 1/4 teaspoon pepper
 - 1 1/2 teaspoon oregano
 - 1 teaspoon paprika
 - 1 teaspoon lemon juice 1 lemon
 
For the Pasta:
- 2 lbs pasta 1 box
 - 2 tablespoons olive oil
 - 2 garlic large cloves minced
 - 1/4 teaspoon salt
 - 1/4 teaspoon pepper
 - 1/3 cup feta cheese
 
Assembly (optional):
- 1/4 cup herbs chopped
 - 1/3 cup feta crumbled
 - chilli flakes
 
Notes
- When sauteeing the garlic, make sure it doesn't turn brown. This would make it taste bitter.
 - Cook the pasta according to the instructions on the package but start checking it 2 minutes early to avoid overcooking.
 - Feel free to use smoked Spanish paprika in this recipe for more depth of flavor and a sweet and smoky note.
 
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