Quick Shrimp Pasta with Garlic Feta Sauce
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
15 mins
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Servings
4 people
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Calories
394 kcal
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Course
Main Course
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Cuisine
Mediterranean
Quick Shrimp Pasta with Garlic Feta Sauce
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15 minutes is all you need to make this Quick Shrimp Pasta with Garlic Feta Sauce. The shrimp is a burst of garlic, paprika, and oregano and served on a bed of pasta tossed in garlic, olive oil and feta cheese for a fresh taste of the Mediterranean!
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Ingredients
For the Shrimp:
- 1 tablespoon olive oil
- 2 lbs Shrimp any size you prefer, I used 15-21 peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon lemon juice 1 lemon
For the Pasta:
- 2 lbs pasta 1 box
- 2 tablespoons olive oil
- 2 garlic large cloves minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup feta cheese
Assembly (optional):
- 1/4 cup herbs chopped
- 1/3 cup feta crumbled
- chilli flakes
Notes
- When sauteeing the garlic, make sure it doesn't turn brown. This would make it taste bitter.
- Cook the pasta according to the instructions on the package but start checking it 2 minutes early to avoid overcooking.
- Feel free to use smoked Spanish paprika in this recipe for more depth of flavor and a sweet and smoky note.
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