Lamb Gyro Recipe
User Reviews
5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
2 servings
 - 
                        Calories
406 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Greek
 
																									Lamb Gyro Recipe
															
																
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													Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.
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                                Ingredients
- ½ teaspoon olive oil
 - 2 lices pita bread
 
Toppings
- 2 tablespoons crumbled Feta cheese
 - 2 roma tomatoes sliced
 - ⅓ cup shredded romaine lettuce
 - ¼ red onion sliced
 - Tzatziki sauce
 
Homemade Gyro Meat
- ½ pound ground lamb
 - 1 teaspoon salt
 - ¼ onion grated on small holes
 - ¼ teaspoon black pepper
 - 1 clove garlic minced
 - 1 teaspoon Italian seasoning
 - 1 teaspoon olive oil for cooking
 
Instructions
- Toast the pitas in a toaster or oven until heated (or use cold bread).
 - Slice toppings and prepare tzatziki sauce.
 - Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
 - Add meat to pita bread and top with desired toppings.
 
How to Make Homemade Gyro Meat
- In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
 - Heat oil in a skillet, once hot add the patty.
 - Cook until browned, flip the patty and cook on the other side.
 - Once cooked, break up the meat into thin long strands and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												406
																									(20%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												31g
																									(48%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Cholesterol  
												98mg
																									(33%)
																																			
												Sodium  
												270mg
																									(11%)
																																			
												Potassium  
												563mg
																									(16%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1157IU
																									(23%)
																																			
												Vitamin C  
												18mg
																									(20%)
																																			
												Calcium  
												114mg
																									(11%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406 | 20% | 
| Carbohydrates | 8g | 3% | 
| Protein | 23g | 46% | 
| Fat | 31g | 48% | 
| Saturated Fat | 14g | 70% | 
| Cholesterol | 98mg | 33% | 
| Sodium | 270mg | 11% | 
| Potassium | 563mg | 12% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1157IU | 23% | 
| Vitamin C | 18mg | 20% | 
| Calcium | 114mg | 11% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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