Lamb Korma

User Reviews

4.5

324 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Additional Time

    1 hr

  • Total Time

    3 hrs 20 mins

  • Servings

    8

  • Calories

    442 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Lamb Korma

This lamb korma made with cashew nuts and aromatic spices is a delicious dinner recipe. The entire family is going to love this, guaranteed!

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Ingredients

Servings

For the marinade

  • 1.5 kg (3lbs) boneless lamb stew meat cubed
  • 2 cups PLAIN yogurt
  • 1 tbsp garam masala
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • ½ tsp cardamom
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp ginger crushed
  • 1 tsp garlic crushed

For the curry

  • cups cashew nuts soaked in 2 cups boiling water
  • 2 tbsp ghee/butter
  • 2 onions finely chopped
  • 2 tsp garlic crushed
  • 1 tsp ginger crushed
  • 1 tbsp garam masala
  • ½ tsp ground cardamom
  • 1 tsp Turmeric
  • ½ tsp cinnamon
  • 1-2 cups stock/water
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Instructions

  1. Combine the lamb with all the marinade ingredients and mix well. Cover and allow to marinate for at least an hour or overnight in the fridge.
  2. To make the curry, soak the cashews in boiling water for 10 minutes then blend until smooth.
  3. In a large pot, heat the ghee/butter and add the onions. Cook until the onions are soft and translucent then add the garlic, ginger and spices. Cook for a minute or two until the pot is dry and the mixture is aromatic.
  4. Add the lamb and all its marinade, stock/water, cashew paste and a pinch of sugar. Bring to a simmer then reduce the heat, cover and simmer for 1-2 hour until the lamb is tender and the sauce has reduced. Stir the sauce every 20-30 minutes and top up with more stock or water if the sauce is getting too thick.
  5. Season with salt, pepper and a squeeze of lemon then serve with your choice of side dishes.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 14g (5%) Protein 49g (98%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 125mg (42%) Sodium 439mg (18%) Potassium 829mg (24%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 142IU (3%) Vitamin C 2mg (2%) Calcium 103mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 14g 5%
Protein 49g 98%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 125mg 42%
Sodium 439mg 18%
Potassium 829mg 18%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 142IU 3%
Vitamin C 2mg 2%
Calcium 103mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

324 reviews
Excellent

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