Lasagna Dip
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 people
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Calories
367 kcal
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Course
Appetizer, Condiments
Lasagna Dip
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Dive into a flavorful Lasagna Dip recipe with Italian sausage, creamy ricotta, and melted mozzarella. Perfect for any gathering or party!
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Ingredients
- 1 tablespoon extra virgin olive oil
- ½ pound Italian sausage mild, ground
- ½ small yellow onion diced
- 1 teaspoon Italian seasoning divided
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 teaspoon garlic minced
- 1 cup marinara sauce 257 g
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese shredded, divided
- ¼ cup Parmesan Cheese finely grated, 25 g
- ¼ teaspoon red pepper flakes optional
- basil chopped for garnish, fresh
- Crostini for dipping, or breadsticks or crackers
Instructions
- Preheat the oven to 375°F (190°C).
- To a large skillet over medium heat, add olive oil. Once hot, add sausage, onion, ½ teaspoon Italian seasoning, salt, and pepper. Cook for about 8 minutes, breaking up the sausage with a spoon, until the sausage is fully cooked.
- Add the garlic and cook for an additional minute.
- Stir in marinara sauce and bring to a simmer. Once simmering, remove the skillet from heat.
- In a medium bowl, combine the ricotta cheese, ½ cup of shredded mozzarella, parmesan, the remaining Italian seasoning, and red pepper flakes (if using). Stir until well mixed.
- Spread the ricotta mixture evenly in the bottom of a small oven-safe skillet or baking dish.
- Add the sausage mixture evenly on top of the ricotta layer. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the sausage layer.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped fresh basil. Serve hot with breadsticks, crostini, or crackers for dipping.
Nutrition Information
Show Details
Serving
1portion
Calories
367kcal
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 367kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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