Lasagna Roll Ups
User Reviews
4.0
3 reviews
Good
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
6
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Calories
480 kcal
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Course
Main Course
Lasagna Roll Ups
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A delectable ricotta filling, meaty mixture and your favorite marinara sauce is rolled up into al-dente lasagna noodles, topped with more sauce and cheese before being baked to perfection.
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Ingredients
- 12 lasagna noodles cook according to package
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1 large egg
- 2 cups marinara sauce
- 1 cup ground beef or italian sausage (optional) cooked & crumbled
- 2 teaspoons minced garlic
- 2 tablespoons fresh basil chopped (& extra for garnish)
- 1 teaspoon dried Italian seasoning
- 1/2 cup mozzarella cheese grated for topping
- salt and pepper to taste
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Instructions
- Start by preheating your oven to 375°F. Bring a large pot of water to a boil and cook your lasagna noodles according to the directions on the package. You’ll want to cook them until they are al dente, so cut a minute or two off the cooking time.
- Lay out a clean kitchen towel. Drain the lasagna noodles and lay them out on the towel to prevent them from sticking. Set those aside and start on the filling.
- Grab a large mixing bowl and add the ricotta cheese, 1 cup of the mozzarella cheese, parmesan, egg, minced garlic, basil, dried oregano, salt and pepper. If you choose to add meat, cook, crumble & drain the ground meat before adding it to the filling. Stir everything together until evenly combined. Set this aside.
- Grab a 9x13 baking dish. Pour 1 cup of marinara sauce into the baking dish and spread it evenly across the bottom.
- Grab a lasagna noodle, and spread about 2-3 tablespoons of the cheese mixture on top of the noodle evenly. Roll the lasagna noodle up tightly starting from one end to the other. Place the rolled up noodle seam side down into the baking dish. Repeat with the rest of the noodles until the baking dish is full.
- Pour the rest of the marinara sauce on top of the lasagna roll ups and spread evenly. Sprinkle the remaining ½ a cup of mozzarella on top, then cover the baking dish with aluminum foil. Bake in the oven for 25 minutes. Take the dish out, and remove the foil. Pop it back in the oven for an additional 5 minutes, until the cheese becomes a golden brown and starts to bubble. Let the dish cool for a few minutes before garnishing with fresh basil and serve!
Notes
- Storage - You can store the leftover Lasagna Roll Ups, covered in the fridge for 3-5 days, or in the freezer for up to 3 months.
- Reheat - To reheat, defrost in the fridge if frozen, and microwave for 1-2 minutes, or place the dish back into the oven for 10-15 minutes until heated through.
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
49g
(16%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
101mg
(34%)
Sodium
704mg
(29%)
Potassium
578mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
845IU
(17%)
Vitamin C
6mg
(7%)
Calcium
317mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 704mg | 29% |
| Potassium | 578mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 317mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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