Lasagna Roll Ups
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
9
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Calories
4281 kcal
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Course
Main Course, Others
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Cuisine
Italian
Lasagna Roll Ups
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Filling
- 1/3 cup grated Parmesan cheese
- 1 container (15 ounces) ricotta cheese
- 1 cup shredded Mozzarella cheese
- 1 large egg, beaten
- 1 ½ teaspoons dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Sauce
- 1 jar (24 ounces) spaghetti sauce
- 1/2 pound lean ground beef
- 9 lasagna noodles
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce.
- In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper. (Don’t let noodles touch because they might stick together)
- Meanwhile, cook hamburger meat in a large skillet until brown. Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated. 5-10 minutes. Pour 1/3 of the meat sauce in the bottom of a 9×13 baking dish. Set aside.
- Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (you’ll want to eyeball this so you have enough mixture for all 9 noodles) Roll up and place seam side down into the baking dish. Repeat with remaining noodles.
- Pour remaining meat sauce over all the roll ups and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.
Nutrition Information
Show Details
Calories
4281kcal
(214%)
Carbohydrates
454g
(151%)
Protein
233g
(466%)
Fat
165g
(254%)
Saturated Fat
85g
(425%)
Polyunsaturated Fat
62g
Trans Fat
2g
Cholesterol
763mg
(254%)
Sodium
5344mg
(223%)
Fiber
29g
(116%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 4281 kcal
% Daily Value*
| Calories | 4281kcal | 214% |
| Carbohydrates | 454g | 151% |
| Protein | 233g | 466% |
| Fat | 165g | 254% |
| Saturated Fat | 85g | 425% |
| Polyunsaturated Fat | 62g | 365% |
| Trans Fat | 2g | 100% |
| Cholesterol | 763mg | 254% |
| Sodium | 5344mg | 223% |
| Fiber | 29g | 116% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
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