Lasagna Soup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6 servings
-
Calories
549 kcal
-
Course
Main Course, Dinner
Lasagna Soup
Report
This easy one-pot Lasagna Soup is ready in 25 minutes and made with juicy Italian sausage, tender noodles, herbs, and spices, in a tomato-based broth topped with two kinds of cheese! It's a delicious recipe the whole family will enjoy during soup season!
Share:
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage mild
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 5 cups chicken broth
- 28 ounce diced tomatoes 1 large can
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ⅛ teaspoon red pepper flakes optional
- 8 ounces lasagna noodles broken into 1” pieces
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese grated
- fresh basil for garnish
Instructions
- In a large soup pot or dutch oven, add the olive oil and Italian sausage and cook over medium heat.
- Cook the sausage, breaking it into small pieces, for 5 minutes.
- Add the diced onion and cook for an additional 5 minutes, or until the onion is soft.
- Next, add the minced garlic and tomato paste and mix into the meat to combine and cook for another minute or so until the sausage is completely browned.
- Carefully pour in the chicken broth and stir well, scraping the bottom of the pot with a wooden spoon to remove any stuck on bits.
- Add the diced tomatoes, Italian seasoning, salt, and red pepper flakes (if using). Stir to thoroughly combine and bring the soup to a boil.
- Then add the lasagna noodles pieces and boil for 10-12 minutes or until the noodles are soft, stirring often so the noodles to not stick together.
- Add in the mozzarella and parmesan cheese or leave it out and garnish individual bowls
- Garnish with fresh basil leaves if desired.
Notes
- Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- Use any cooking oil to help the sausage not stick to the pot while browning.
- Swap the Italian sausage for ground beef, ground turkey or ground sausage.
- Use hot Italian sausage for a spicier version.
- Add more chicken broth the soup is too thick after the noodles cook.
- Swap the chicken broth for beef broth or vegetable broth.
- Add diced green peppers or red bell peppers or other favorite veggies like zucchini or mushrooms.
- Use crushed tomatoes if you'd like smaller chunks of tomatoes.
- Add as much red pepper flakes as you'd like.
- Use any type of pasta you'd like
- Use Romano cheese or asiago cheese.
- Serve with a dollop of ricotta cheese or cottage cheese if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
549kcal
(27%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
66mg
(22%)
Sodium
990mg
(41%)
Potassium
785mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
332IU
(7%)
Vitamin C
16mg
(18%)
Calcium
205mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 549kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 66mg | 22% |
| Sodium | 990mg | 41% |
| Potassium | 785mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
