Lasagna Stuffed Mushrooms

Name: Lasagna Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 4 large portobello mushrooms; 1 1/4 cups ricotta cheese; 1 large egg; 10 oz frozen spinach; 2 cups shredded mozzarella; ¾ cup shredded Parmesan cheese; Zest of 1 lemon; 2 tablespoons chopped fresh basil; 1/2 teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; Pinch of nutmeg; kosher salt and black pepper; 1 cup marinara sauce; chopped basil

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4.7

84 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Calories
427 kcal
Course
Main Course
Cuisine
Italian

Lasagna Stuffed Mushrooms

Iris Warren

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Stuffed Portobello Mushrooms that taste just like lasagna! You will love this easy, low-carb meatless meal!

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Ingredients

Servings

4 large portobello mushrooms
1 1/4 cups ricotta cheese
1 large egg
10 oz frozen spinach thawed and drained of excess liquid
2 cups shredded mozzarella divided
¾ cup shredded Parmesan cheese divided
Zest of 1 lemon
2 tablespoons chopped fresh basil
1/2 teaspoon garlic powder
¼ teaspoon crushed red pepper flakes
Pinch of nutmeg
kosher salt and black pepper to taste
1 cup marinara sauce
chopped basil for garnish

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Instructions

Preheat oven to 400 degrees F. Set a wire rack on a rimmed baking sheet and set aside.
With a spoon, gently scoop out the gills that are inside the portobello mushrooms. Discard the gills and set the mushrooms aside.
In a medium bowl, add the ricotta cheese, egg, drained spinach, 1 cup of mozzarella cheese, ½ cup of the Parmesan cheese, lemon zest, basil, garlic powder, red pepper flakes, and pinch of nutmeg. Stir until well combined.
Divide the ricotta spinach filling between the Portobello mushrooms. Top each mushroom with ¼ cup marinara sauce and the additional mozzarella and Parmesan cheese. Season with salt and pepper, to taste.
Place the mushrooms on the wire rack and bake for 20-25 minutes or until the cheese is melted and mushrooms are tender. If you want to brown the cheese on the top, put the pan under the broiler for 1 minute. Make sure you watch the mushrooms closely, the cheese will brown quickly.
Remove from oven and garnish with basil. Serve warm.