Lasagne Soup

• 300 gm beef mince
• 1/2 teaspoon salt
• 200 gm onion chopped into dice
• 150 gm capsicum chopped into dice
• 100 gm celery stick / chopped into dice
• 2 cloves garlic crushed
• 1/4 teaspoon salt to season the meat
• 700 ml tomato puree crushed tomato sauce
• 700 ml chicken stock
• 150 gm pasta sheets fresh flat 1/2 a packet is plenty
• 1 tsp oregano dried or 1 tablespoon fresh
• 80 ml olive oil 4 tablespoons
• 1/2 teaspoon salt extra if needed

Parmesan cream

• 125 ml cream I used thickened
• 100 gm parmesan cheese grated
• 20 gm Extra Cheese for sprinkling on top
• 150 ml extra stock to thin if necessary
• 25 GM parsley or basil chopped if you like green things