Lavender Mint Lemonade
User Reviews
5.0
57 reviews
Excellent
Lavender Mint Lemonade
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
lavender syrup
- 1 cup sugar
- 1 cup water
- 3 teaspoons dried culinary lavender
- 2 sprigs fresh lavender
lemonade
- 2.5 cups freshly squeezed lemon juice
- 4 cups water
- 1 cup Lavender syrup
- 1 big handful of fresh mint
- Lemon slices for garnish
- fresh lavender sprigs for garnish
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Instructions
lavender syrup
- Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Store in a sealed container in the fridge! I like to make this a day or two before and even let the lavender sit in it in the fridge for a day before straining, but it’s not necessary.
lemonade
- In a large pitcher, combine the lemon juice, water and simple syrup. Stir well. Taste and adjust the flavor to your like more – if it needs a little more sweetened, add it! More lemon juice or water? Go ahead. I love the ratio above, but it also depends on the sourness of your lemons. Throw a handful of fresh mint leaves into the pitcher and refrigerate for an hour before serving.
- To serve, pour into chilled glasses and garnish with a lemon slice, lavender sprig and mint leaf. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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