Layered Pasta Salad Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Refrigerate

    12 hrs

  • Total Time

    13 mins

  • Servings

    6

  • Calories

    526 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Layered Pasta Salad Recipe

A dish that is appealing to both your tastebuds and your eyes! This beautiful Layered Pasta Salad is filled with your favorite ingredients including pasta, chicken, peas, lettuce, celery, and more.

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Ingredients

Servings
  • 4 cup mini penne or your favorite pasta
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 tsp sugar
  • 1 1/2 tsp champagne vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 tsp dry mustard
  • 1/2 tsp Worcestershire sauce 
  • 1 tsp celery salt
  • 4 cup romaine lettuce chopped
  • 1/4 cup green bell pepper chopped
  • 1/2 cup green peas frozen
  • 1/4 cup celery chopped
  • 1/4 cup red onion sliced (optional)
  • 2 cup ham, chicken, tuna or salmon cooked and chopped
  • 1/2 cup black olives sliced
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. Cook your choice of pasta according to directions. Drain and cool.
  2. Mix mayonnaise, sour cream, white sugar, vinegar, Dijon mustard, dry mustard, Worcestershire sauce and celery salt in a medium bowl
  3. In a large bowl, start layering ingredients as follows: Lettuce, then pasta... from there you add the ingredients you like...green peppers, frozen peas, chopped celery, red onion, Meat (ham, chicken, tuna), black olives, dressing
  4. Sprinkle Parmesan cheese on top.
  5. Cover and refrigerate overnight or at minimum 12 hours. Toss all ingredients right before serving.

Nutrition Information

Show Details
Calories 526kcal (26%) Carbohydrates 24g (8%) Protein 18g (36%) Fat 39g (60%) Saturated Fat 11g (55%) Cholesterol 62mg (21%) Sodium 1471mg (61%) Potassium 347mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3175IU (64%) Vitamin C 11.8mg (13%) Calcium 154mg (15%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories 526kcal 26%
Carbohydrates 24g 8%
Protein 18g 36%
Fat 39g 60%
Saturated Fat 11g 55%
Cholesterol 62mg 21%
Sodium 1471mg 61%
Potassium 347mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3175IU 64%
Vitamin C 11.8mg 13%
Calcium 154mg 15%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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