Leftover Easter Candy Freakshake
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1
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Course
Dessert
Leftover Easter Candy Freakshake
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Wondering what to do with leftover Easter candy? Make an Easter Candy Freakshake. Ridiculously fun and ridiculously good!
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Ingredients
Special Equipment
- Handheld electric mixer
- blender
- Sturdy straw or skewer for the bunny head
Buttercream
- 4 tablespoons butter softened, 2oz
- 1 cup powdered sugar 120g
- 1 teaspoon milk or heavy cream
- 1/4 teaspoon vanilla extract
Candy
- 12 marshmallow PEEPS
- 1/4 cup M&M's
- 1 chocolate hollow bunny shape
- 1 Chocolate Candy chopped, Reese's Egg
- 4 Chocolate Candy crushed, Robin Eggs
Milkshake
- 2 cups Ice cream slightly softened
- 1/4 milk up to 1/2 cup
- 1/2 cup Whipped Cream
Instructions
Buttercream
- In a medium bowl, combine butter, powdered sugar, milk (or cream), and vanilla. Use a handheld electric mixer to beat until smooth, adding a little extra milk if necessary.
Candy
- Spread a thick layer of buttercream around the top half of your jar or glass. Add a dollop of frosting to the backs of the peeps and place them over the buttercream. Repeat with the M&M's, filling in any open space.
- Use a serrated knife to gently saw off the head of the chocolate bunny and set aside.
Milkshake
- In a blender, combine ice cream and 1/4 cup of the milk. Blend until smooth. Add up to 1/4 cup more of milk, until milkshake reaches your desired consistency. Pour into prepared jar.
- Top with whipped cream, chopped Reese's Egg, and crushed Robin Eggs. Place a straw in the shake and mount the bunny head over it. Serve and enjoy!
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