{Leftover} Mashed Potato Puffs
User Reviews
4.6
15 reviews
Excellent
-
Course
Side Dish
{Leftover} Mashed Potato Puffs
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{Leftover} Mashed Potato Puffs are a great way to use leftovers from Thanksgiving. They are easy to make and are yummy with eggs for breakfast or as a side dish!
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Ingredients
- 2 cups potato mashed
- 3 egg beaten
- ¾ cup Parmesan Cheese divided, grated, or Gruyere cheese
- ¼ cup chive minced
- ¼ cup turkey diced
- salt freshly ground
- black pepper freshly ground
Instructions
- Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin
- Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey
- Taste and season, if necessary, with salt and pepper
- Put a spoonful of the mixture in each muffin cup
- Sprinkle the top of each potato puff with grated cheese
- Bake for 20-25 minutes, or until the potato cups are set, browned on top, and hot through and through
- Serve immediately
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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