Leftover Pork Roast Spread
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Leftover Pork Roast Spread
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Czechs love pork, especially pork roast. If you have leftover roast (though it's unlikely), turn it into a delightful sandwich spread. Curious how? Let's dive into the recipe!
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Ingredients
- 1 pound pork roast preferably, pork belly roast combined with pork shoulder
- 3 Tablespoons lard drippings and fat from roasting
- 1 medium onion
- 2 gherkins dill pikles
- 2 cloves garlic peeled and pressed
- 2 Tablespoon yellow mustard
- ½ teaspoon black pepper ground
- salt to taste
Instructions
- Peel and finely chop 1 medium onion. Peel 2 cloves garlic and press them. Finely chop 2 gherkins.
- Leave the rendered fat and drippings in the roasting pan. Cut the leftover of 1 pound pork roast into smaller pieces and grind them in a meat grinder with a large hole plate.
- Add the drippings and 3 Tablespoons lard, chopped onion, pressed garlic, chopped gherkins, 2 Tablespoon yellow mustard, and ½ teaspoon ground black pepper to the meat. Mix with a fork or spoon or in a stand mixer with the flat paddle. Taste, and add salt or pepper if necessary.
Notes
- SERVING:
- STORAGE:
- The basic recipe makes 4-6 portions.
- SERVING: Serve the leftover pork roast spread on a slice of fresh rye bread as an open-faced sandwich. Top with pickled cucumbers or gherkins. Optionally, garnish with a sliced onion or green scallions.
- STORAGE: Store the spread in the refrigerator, covered with plastic wrap, to prevent it from drying on the surface. Use within 4-5 days. I would not recommend freezing the spread due to its high fat content.
- To make the spread, use fatty pork roasts. Ideal choices include boneless pork belly or marbled pork shoulder, also known as Boston butt.
- Is the meat spread too stiff and difficult to brush? Lack of fat may be the issue! Add a tablespoon or two of lard from the roasting pan to achieve the proper spreadable consistency.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
48mg
(16%)
Sodium
97mg
(4%)
Potassium
323mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6portions
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 97mg | 4% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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