Leftover Potato Cakes In Air Fryer
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
8
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Calories
424 kcal
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Course
Side Dish, Main Course
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Cuisine
International
Leftover Potato Cakes In Air Fryer
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Have you made potato cakes from mashed potatoes yet? These leftover potato cakes in the air fryer are delicious and just use a few simple ingredients alongside leftover mash.
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Ingredients
- 600 g leftover mashed potatoes
- 200 g breadcrumbs
- 120 g grated cheese
- 2 Tsp chives
- salt & pepper
Kitchen Gadgets
- Philips Air Fryer
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Instructions
- Load into a mixing bowl, all your ingredients and mix well with your hands.
- Then using your hands make into 8 equal sized potato patties.
- Add a layer of foil to the air fryer and add your mashed potato patties.
- Then air fry for 10 minutes at 180c/360f before serving.
Notes
- Bowl. You can also load your leftovers into a bowl after dinner and then leave them to cool in the fridge overnight before making mashed potato pancakes the next day.
- Thanks for reading our leftover mashed potato cakes on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious air fryer leftover recipes in the air fryer, then do check out our air fryer stromboli recipe next.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
80g
(27%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
675mg
(28%)
Potassium
910mg
(26%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
197IU
(4%)
Vitamin C
62mg
(69%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 80g | 27% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 675mg | 28% |
| Potassium | 910mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 62mg | 69% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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