Baked Potato In Air Fryer After Microwave

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    36 mins

  • Servings

    4

  • Calories

    168 kcal

  • Course

    Main Course

  • Cuisine

    International

Baked Potato In Air Fryer After Microwave

Let’s make a baked potato in air fryer after microwave. Combine the great talents of the air fryer and the microwave, to make the best, and fastest baked potatoes.

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Ingredients

Servings
  • 4 large baking potatoes
  • salt & pepper
  • extra virgin olive oil spray

Kitchen Gadgets

  • Microwave
  • Air Fryer
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Instructions

  1. Fork the potatoes and then place them directly into the microwave. Microwave the potatoes for 16 minutes on full power. Check that the potatoes are fork tender, then transfer to a plate and allow to cool enough for you to be able to touch them. The fridge for 10 minutes is good for this.
  2. Then spray the potatoes with olive oil and season generously with salt and pepper. Use your hands to oil and season the potato skins.
  3. Transfer the potatoes to the air fryer basket, spreading them out. If you have a dual you may need to do 2 in each drawer.
  4. Air fry the baking potatoes for 10 minutes at 180c/360f, when the air fryer beeps turn them over and then cook for a final 5 minutes at the same temperature. Load up with toppings and serve.

Notes

  • Toppings. You can use any of your favourite toppings. Or in our first air fryer cookbook, we showed you how to make a baked potato bar with lots of different toppings.
  • Thanks for reading all about baked potato in air fryer and microwave on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love comfort food in the air fryer, do try our air fryer cheesy chips.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 11mg (0%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 11mg 0%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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