Leftover Roast Lamb Shepherd’s Pie
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
367 kcal
-
Course
Main Course
-
Cuisine
British
Leftover Roast Lamb Shepherd’s Pie
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This Leftover Roast Lamb Shepherd’s Pie is real old-fashioned, back-to-basics kind of shepherd’s pie, using leftover roast lamb, a simple lamb gravy, buttery mash and very little else. Pure comfort food!
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Ingredients
- 1 kg potatoes peeled and chopped
- salt and pepper
- 1 white onion diced
- 2 carrots halved lengthways and chopped into 1cm chunks
- 500 g leftover roast lamb chopped into small bite-sized pieces
- 1 lamb stock cube
- 2 tablespoons plain flour
- 500 ml boiling water
- A small knob butter
- A splash of milk
Instructions
- Pre-heat the oven to 220C / 200C / gas mark 7 / 425F.
- Peel and chop the potatoes and put them into a pan of salted boiling water for 15 minutes or until soft.
- Meanwhile, put the diced onion and chopped carrots into a large frying pan with a drizzle of olive oil. Fry gently for about 5 minutes until softened but not brown.
- Add the chopped lamb and continue to fry for a couple more minutes.
- Meanwhile make a simple lamb gravy by crumbling the stock cube into a jug and adding the plain flour. Mix to a smooth paste using a small amount of cold water and then add 500ml boiling water to the jug, stirring constantly.
- Pour the gravy into the pan and stir. Add a few twist of black pepper and bubble for about 5 minutes.
- While the gravy is bubbling, drain and mash the potatoes with the butter and milk plus a few twists of salt and pepper
- Pour the lamb mixture into the bottom of an oven dish and top with the buttery mash.
- Cook for 20 minutes until brown on the top.
Notes
- If you don’t have any leftover roast lamb you can make this with lamb mince. Add to the frying pan instead of the roast lamb but cook for 5-10 minutes until the lamb mince is brown, then continue with step 5.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
86mg
(29%)
Sodium
146mg
(6%)
Potassium
1525mg
(44%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
5160IU
(103%)
Vitamin C
32.3mg
(36%)
Calcium
103mg
(10%)
Iron
10.6mg
(59%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 146mg | 6% |
| Potassium | 1525mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 5160IU | 103% |
| Vitamin C | 32.3mg | 36% |
| Calcium | 103mg | 10% |
| Iron | 10.6mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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