Leftover Lamb Korma
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 people
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Calories
478 kcal
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Course
Main Course
Leftover Lamb Korma
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Had a delicious joint of roast lamb and wondering what to do with the leftovers? How about a quick and easy curry? This Leftover Lamb Korma takes just 25 minutes – perfect for a quick and easy midweek meal. (And if you don’t have any leftover roast lamb, read on – I have tips on how to ‘create’ some leftovers!!)
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Ingredients
- 2 tablespoons olive or rapeseed oil
- 1 onion sliced finely
- 500 g leftover roast lamb chopped into small pieces (see note)
- 2 cm piece of ginger grated
- 2 garlic cloves grated or crushed
- 1 teaspoon Turmeric
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon chilli flakes (or to taste)
- 400 ml tin coconut milk
- 3 tablespoons ground almonds
- 1 tablespoon fresh coriander chopped (plus extra for garnish)
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Instructions
- Put the oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown.
- Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala, cumin and chilli. Cook for 2 minutes, stirring occasionally.
- Add roughly ¾ of the coconut milk and all of the lamb, turn the heat up and bring to the boil, then turn the heat back down and gently simmer for 10 minutes. If you find the curry becomes too dry, you can add in the rest of the coconut milk.
- After 10 minutes, add the ground almonds and chopped coriander and cook for 1 more minute, then serve with rice and/or naans and garnish with a little more chopped coriander.
Notes
- If you don’t have any leftover lamb, simply pan fry 4 lamb leg steaks in a medium-hot pan for 3 minutes each side. Rest for 5-10 minutes, then chop into small pieces and continue with the rest of the recipe.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
8g
(3%)
Protein
29g
(58%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
81mg
(27%)
Sodium
100mg
(4%)
Potassium
636mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
3.5mg
(4%)
Calcium
54mg
(5%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 8g | 3% |
| Protein | 29g | 58% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 81mg | 27% |
| Sodium | 100mg | 4% |
| Potassium | 636mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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