Leftover Turkey Harvest Cobb Salad

Name: Leftover Turkey Harvest Cobb Salad
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 slices center cut bacon; 1 tsp Dijon mustard; 6 oz cooked turkey breast; 4 tsp olive oil; 2 cups cubes butternut squash; 2 tbsp plus 1 tsp red wine vinegar; Olive oil spray; 1 tsp maple syrup; 1/8 tsp kosher salt; 1/4 teaspoon kosher salt; black pepper; 2 tablespoons chopped red onion; 3 cups spring mix lettuce; 3/4 oz crumbled feta; 1/4 cup pecan halves; 2 tbsp craisins

User Reviews

5.0

24 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
2 servings
Calories
466 kcal
Course
Salad, Lunch
Cuisine
American

Leftover Turkey Harvest Cobb Salad

Iris Warren

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Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

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Ingredients

Servings

3 slices center cut bacon (cooked and crumbled)
1 tsp Dijon mustard
6 oz cooked turkey breast
4 tsp olive oil
2 cups cubes butternut squash (3/4 inch dice)
2 tbsp plus 1 tsp red wine vinegar
Olive oil spray
1 tsp maple syrup
1/8 tsp kosher salt
1/4 teaspoon kosher salt
black pepper (to taste)
2 tablespoons chopped red onion
3 cups spring mix lettuce
3/4 oz crumbled feta
1/4 cup pecan halves
2 tbsp craisins

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Instructions

Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.
Meanwhile combine the dressing ingredients in a small bowl and whisk.
Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.

Nutrition Information

Show Details

Serving 1/2(of the salad) Calories 466kcal (23%) Carbohydrates 37g (12%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 5.3g (27%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Cholesterol 50mg (17%) Sodium 660mg (28%) Potassium 679mg (19%) Fiber 9g (36%) Sugar 9g (18%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Serving	1/2(of the salad)
Calories	466kcal	23%
Carbohydrates	37g	12%
Protein	28g	56%
Fat	26g	40%
Saturated Fat	5.3g	27%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	12g	60%
Cholesterol	50mg	17%
Sodium	660mg	28%
Potassium	679mg	14%
Fiber	9g	36%
Sugar	9g	18%