Harvest Cobb Salad with a Honey Apple Cider Vinaigrette

Name: Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 5 cups chopped romaine lettuce; 1 cup arugula; 2 cups cooked and chopped boneless skinless chicken breast; 5 lices cooked and chopped bacon; 2 hard-boiled eggs; 2 sliced apples; 1 cup roasted and cubed butternut squash; 1 Sliced avocado; ½ cup prepared candied walnuts; ¼ cup crumbled Feta cheese; ¾ cup olive oil; ¾ cup apple cider vinegar; 2 tablespoons water; ¼ cup honey; 1 teaspoon salt; ¼ teaspoon pepper

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Unrated

Prep Time
20 mins
Total Time
20 mins
Servings
8 servings
Calories
462 kcal
Course
Side Dish, Main Course, Salad, Dinner
Cuisine
American

Harvest Cobb Salad with a Honey Apple Cider Vinaigrette

Gemma White

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Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad.

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Ingredients

Servings

Salad

5 cups chopped romaine lettuce
1 cup arugula
2 cups cooked and chopped boneless skinless chicken breast
5 lices cooked and chopped bacon
2 hard-boiled eggs, peeled and sliced
2 sliced apples, Granny Smith or honey crisp
1 cup roasted and cubed butternut squash
1 Sliced avocado
½ cup prepared candied walnuts, recipe follows
¼ cup crumbled Feta cheese

Honey Apple Cider Dressing

¾ cup olive oil
¾ cup apple cider vinegar
2 tablespoons water
¼ cup honey
1 teaspoon salt
¼ teaspoon pepper

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Instructions

Salad

In a large bowl add 5 cups chopped romaine lettuce and 1 cup arugula. Add 2 cups cooked and chopped boneless skinless chicken breast, 5 slices cooked and chopped bacon, 2 hard-boiled eggs, 2 sliced apples, 1 cup roasted and cubed butternut squash, and 1 sliced avocado. Toss gently to mix the ingredients.
Top the salad with ½ cup prepared candied walnuts, and ¼ cup crumbled feta cheese.

Dressing

In a small bowl whisk ¾ cup olive oil, ¾ cup apple cider vinegar, 2 tablespoons water, ¼ cup honey, 1 teaspoon salt, and ¼ teaspoon pepper.
Drizzle the dressing over the salad and enjoy!

Nutrition Information

Show Details

Calories 462kcal (23%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 35g (54%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 21g Trans Fat 0.02g Cholesterol 84mg (28%) Sodium 534mg (22%) Potassium 522mg (15%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 4641IU (93%) Vitamin C 10mg (11%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories	462kcal	23%
Carbohydrates	24g	8%
Protein	14g	28%
Fat	35g	54%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	21g	105%
Trans Fat	0.02g	1%
Cholesterol	84mg	28%
Sodium	534mg	22%
Potassium	522mg	11%
Fiber	4g	16%
Sugar	17g	34%
Vitamin A	4641IU	93%
Vitamin C	10mg	11%
Calcium	67mg	7%
Iron	1mg	6%