Lemon and Oil Cakes

Cakes

• 2 eggs separated
• 120 gms – ½ cup + 1 tbsp granulated sugar
• 60 ml – ¼ cup vegetable oil
• 80 ml – 1/3 cup milk
• 20 ml – 4 tsp lemon juice
• 1 tsp lemon zest grated
• 130 gms – 1 cup plain flour
• 8 gms – 1 ½ tsp baking powder

Glaze

• 70 gms – ½ cup icing sugar
• 25 ml – 5 tsp lemon juice