Lemon and White Wine Chicken

Name: Lemon and White Wine Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 chicken cutlets
Ingredients: 4 large boneless; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp freshly ground black pepper; 4 Tbsp unsalted butter; 3 Tbsp extra-virgin olive oil; 1/2 cup dry white wine; Juice of 1 lemon

User Reviews

5.0

60 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 chicken cutlets
Course
Main Course
Cuisine
Italian

Lemon and White Wine Chicken

Colin Brown

Report

An easy lemon chicken recipe with a simple lemon white wine sauce.

Share:

I Made This!

45 people made this

Print

13 people printed this

Save this

36 people saved this

Ingredients

Servings

4 large boneless skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp freshly ground black pepper
4 Tbsp unsalted butter
3 Tbsp extra-virgin olive oil
1/2 cup dry white wine
Juice of 1 lemon freshly squeezed

Add to Shopping List

Instructions

Cut the chicken breasts in half so they are half as thick and sprinkle it with salt and pepper.
Add 1/2 cup of flour to flat-bottomed medium dish. Dredge, or coat the chicken with the flour. Use just enough flour to coat and tap off extra.
Heat 2 Tbsp of butter and 2 Tbsp of olive oil in a large skillet over medium/high heat until the butter begins to sizzle.
Add 1/2 of the chicken and Saute for about 2-4 minutes per side (depending on the thickness of your chicken). Remove chicken to a serving platter.
Add 1 Tbsp butter and 1 Tbsp olive oil to the pan and repeat with the second batch of chicken.
In the same skillet, without reducing the heat, add 1/2 cup wine, 1 Tbsp of butter and lemon juice. Stir for about 3 minutes. Sauce will slightly thicken. Pour the sauce over the chicken just before serving. Garnish with lemon slices.