Scallop pasta with garlic and white wine

Name: Scallop pasta with garlic and white wine
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 serving
Ingredients: 8 oz pasta; 1 clove garlic; ½ tablespoon butter; ½ tablespoon olive oil; 8 oz scallops; ¼ cup white wine; 3 tablespoon chopped parsley

User Reviews

4.9

24 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings
2
Calories
584 kcal
Course
Main Course
Cuisine
Italian

Scallop pasta with garlic and white wine

Sasha Velasquez

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This scallop pasta is an easy meal that feels like you're in a posh restaurant.

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Ingredients

Servings

8 oz pasta eg bucatini, linguini
1 clove garlic large
½ tablespoon butter or a little more as needed
½ tablespoon olive oil
8 oz scallops
¼ cup white wine
3 tablespoon chopped parsley chopped quantity

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Instructions

Cook the pasta according to the packet instructions - typically around 7-10min in a large pot of boiling water.
As you are boiling the water for the pasta, finely chop the garlic and parsley. Remove any muscle on the side on the scallops and split any large/thick ones in half.
Once you start cooking the pasta, heat the butter and oil in a medium-large skillet/frying pan over a medium heat and add the scallops. Leave them to cook for a couple minutes until you see them starting to cook around the side. Turn and cook on the other side - they should have a light sear. Add the garlic and cook a minute to soften.
Add the wine and deglaze the pan - scrape away any browning from the bottom. Cook for a minute as you do this.
Remove the pan from the heat and add the cooked, drained pasta once it has cooked, along with the parsley, and carefully toss together before serving.

Notes

This pasta is an authentic Italian pasta that we have enjoyed and I recommend (affiliate link, meaning we'd earn commission on any purchases, but we genuinely loved it!)

Nutrition Information

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Calories 584kcal (29%) Carbohydrates 89g (30%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 34mg (11%) Sodium 481mg (20%) Potassium 538mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 570IU (11%) Vitamin C 8.1mg (9%) Calcium 38mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 584 kcal

% Daily Value*

Calories	584kcal	29%
Carbohydrates	89g	30%
Protein	28g	56%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	34mg	11%
Sodium	481mg	20%
Potassium	538mg	11%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	570IU	11%
Vitamin C	8.1mg	9%
Calcium	38mg	4%
Iron	2.3mg	13%