Lemon Asparagus Tart
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Lemon Asparagus Tart
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This Lemon Asparagus Tart is light and perfect for spring with strips of leftover ham, red onion, and thin asparagus spears, roasted perfectly in a lemon herb crust.Yield: 1 (12 inch) tart
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Ingredients
For the Crust
- ½ c whole wheat flour
- ½ c unbleached all-purpose flour
- ¾ tsp salt
- ½ tsp thyme
- ½ tsp rosemary
- ½ tsp oregano
- 4 Tbsp Butter, unsalted, cold
- 4 Tbsp water, ice cold, divided
- 1 Tbsp lemon juice
For the Tart
- 2 egg beaten with 2 Tbsp water
- 2 slices cooked ham, cut into strips
- 1 small red onion, halved and sliced
- ¼ lb thin asparagus spears, trimmed of their woody ends and cut 6” long
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Instructions
For the Crust
- Combine flours, salt, and herbs in the bowl of a food processor. Pulse to combine.
- Add the butter and pulse until the dough resembles coarse sand.
- Add 3 Tbsp of water and lemon juice. Pulse until the dough comes together. Add the additional 1 Tbsp of water, if the dough needs it to come together.
For the Tart
- Preheat your oven to 400F.
- Roll the dough out on a lightly floured surface to roughly 13 inches in diameter.
- Place crust on a baking sheet or stone.
- Layer the ham strips, red onion slices, and asparagus spears on the crust, leaving a 1 inch border uncovered.
- Gently fold the border up over the filling. (Be sure it doesn’t tear, or the next step won’t work too well.)
- Pour the beaten eggs into the crust and place the tart in the oven.
- Bake for 15-20 minutes, until the eggs has set, the asparagus is roasted, and the crust is golden.
- Remove the tart from the oven and let is rest for 5 minutes before serving.
Notes
- This recipe from 2014 was updated in July 2018. We made the tarte even better! Enjoy!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
17.6g
(6%)
Protein
3.8g
(8%)
Fat
5.6g
(9%)
Saturated Fat
0.9g
(5%)
Cholesterol
5mg
(2%)
Sodium
414mg
(17%)
Fiber
1.1g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 17.6g | 6% |
| Protein | 3.8g | 8% |
| Fat | 5.6g | 9% |
| Saturated Fat | 0.9g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 414mg | 17% |
| Fiber | 1.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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