Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta
User Reviews
5.0
6 reviews
Excellent
Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta
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Elevate your tart game with our Fancy Apple Gruyère Tart - a recipe that blends elegance with coziness!
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Ingredients
- 1 yellow onion sliced (or you can use store-bought caramelized onions or onion jam)
- 2 ounces pancetta cooked until crispy
- flour for rolling out the puff pastry
- 1 sheet of frozen puff pastry defrosted in the fridge
- 1/4 cup Creme Fraiche
- 1 teaspoon orange zest
- 1/2 apple I used fancy pearl apples but honey crisp, gala or pink lady would be great, cut into sliced
- 3 sprigs of thyme leaves removed
- 3/4 cup shredded gruyere cheese
- 1 beaten large egg for egg wash
- 1/2 cup arugula microgreens or just regular arugula for topping
- 1 teaspoon olive oil
- salt
Instructions
- Do a bit of prep by caramelizing the onions, in a small skillet over medium-low heat, stirring regularly, about 30 minutes. You could also buy caramelized onions or onion jam.
- Cook up the pancetta in a small skillet until crispy and evenly browned. Transfer to a paper towel to drain.
- Preheat oven to 400 degrees F. Lightly flour your work surface. Unfold the puff pastry (mine was a rectangle, yours might be a circle!) and roll it out with a rolling pin until it’s a bit thinner in height. Transfer it to a parchment-lined baking sheet.
- Using a knife, score a 1/2-inch perimeter onto the puff pastry, all the way around. Poke a bunch of holes in the center, too.
- Add the creme fraiche mixture to the center and smother all around until there’s an even layer.
- Add the apple slices, caramelized onions, thyme leaves, Gruyere and pancetta. Brush the edges with the egg wash.
- Transfer the tart to the freezer for 5 minutes. Preheat the oven to 400 degrees F. Bake for 15 to 20 minutes, until the edges are golden brown.
- While the tart is in the oven, toss the arugula with a teaspoon of olive oil and a few pinches of salt. Top the tart with the arugula once it comes out of the oven. Slice up and serve!
Nutrition Information
Show Details
Serving
3g
Calories
769kcal
(38%)
Carbohydrates
46g
(15%)
Protein
21g
(42%)
Fat
56g
(86%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
27g
Trans Fat
0.03g
Cholesterol
115mg
(38%)
Sodium
594mg
(25%)
Potassium
264mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
666IU
(13%)
Vitamin C
7mg
(8%)
Calcium
391mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3- 4 servings
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 769kcal | 38% |
| Carbohydrates | 46g | 15% |
| Protein | 21g | 42% |
| Fat | 56g | 86% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 115mg | 38% |
| Sodium | 594mg | 25% |
| Potassium | 264mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 391mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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