Lemon Blueberry Biscuits
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Lemon Blueberry Biscuits
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Lemon Blueberry Biscuits are the perfect buttery sweet biscuit recipe with made fresh blueberries and lemon zest plus a tangy lemon glaze.
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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 4 teaspoons baking powder
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1/3 cup unsalted butter , chopped and frozen
- 1 cup whole milk
- 6 ounces fresh blueberries
Lemon Glaze
- 1 1/2 cups powdered sugar
- 1 tablespoon water
- 1 tablespoon lemon juice
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Instructions
- Preheat the oven to 400 degrees.
- In a large food processor add the flour, sugar, baking powder, lemon zest and salt, and pulse to combine.
- Add the butter and pulse until it resembles coarse crumbs, about 10 times.
- Add the milk in a slow stream and pulse until just moistened.
- Move the mixture to a mixing bowl, add in blueberries and fold to combine.
- On a large floured surface add the mixture.
- Flour your rolling pin well and gently roll the mixture out 1/2" thick.
- Cut with 2 1/2 or 3 inch biscuit cutters.
- Bake for 15-18 minutes or until light golden brown.
- Let biscuits cool 5 minutes.
- Mix powdered sugar, water and lemon juice.
- Drizzle the mixture over the biscuits.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
345mg
(14%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
198IU
(4%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 345mg | 14% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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