Blueberry Biscuits
User Reviews
5.0
12 reviews
Excellent
Blueberry Biscuits
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Blueberry biscuits are glazed buttermilk biscuits that are full of fresh, juicy blueberries! These easy blueberry biscuits can be made from scratch in less than 30 minutes.
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Ingredients
- 1/2 cup butter
- 1 cup cold buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons sugar
- ½ teaspoon salt
- 1 cup fresh blueberries
Glaze
- 1 tablespoon butter
- 1 cup powdered sugar
- 1-2 tablespoon milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Adjust oven rack to middle position and preheat oven to 475 degrees F. Line a rimmed baking sheet with parchment paper. Set aside.
- Melt the butter in a large, microwave-safe bowl in the microwave until about 90% melted.
- Whisk until completely melted.
- Let the butter sit for 5 minutes to cool slightly.
- Whisk in the cold buttermilk. The butter should clump up.
- Add the flour, baking powder, baking soda, sugar, and salt. Whisk just until combined. Don’t overmix.
- Gently fold in the blueberries just until incorporated.
- Drop ¼-cup scoops of biscuit batter about 2 to 3 inches apart on the prepared baking sheet.
- Bake for about 12-15 minutes, or until light golden brown.
- To make the icing, melt the remaining butter in a medium microwave safe dish.
- Whisk in the powdered sugar a little at a time.
- Add enough milk to form a glaze that can be drizzled but is still thick.
- Whisk in the vanilla extract.
- Drizzle the biscuits with the icing and serve warm.
Notes
- Butter: I use salted butter. Feel free to use unsalted butter if you prefer.
- Buttermilk: I like to use full-fat buttermilk for softer, richer biscuits.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1biscuit
Calories
322kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
350mg
(15%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
461IU
(9%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 322kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 350mg | 15% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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