Lemon Blueberry Bread with Lemon Glaze
User Reviews
5.0
3 reviews
Excellent
Lemon Blueberry Bread with Lemon Glaze
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Lemon Blueberry Bread:
- 1 cup fresh blueberries
- 2 cups + 1 tbsp flour, divided
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain greek yogurt
- 1 cup + 1 tbsp white sugar, divided
- ½ cup coconut oil, melted
- 2 large eggs
- Juice & Zest of 1 lemon
- 2 tsp vanilla extract
Lemon Glaze:
- ¾ cup powdered sugar
- 1-2 tbsp fresh lemon juice, to taste
- ½ tsp lemon zest
Instructions
Lemon Blueberry Bread:
- Preheat the oven to 350 degrees. Coat two mini bread loaf pans or one large loaf pan with coconut oil cooking spray.
- Toss 1 tbsp flour with the fresh blueberries; set aside. Side Note: This process helps prevent the blueberries from sinking.
- Mix together in a bowl, the flour, baking powder, and salt until well combined.
- Beat the Greek yogurt, 1 cup of sugar, coconut oil, eggs, lemon juice, vanilla, and lemon zest together until creamy.
- Slowly add the flour mixture to the yogurt mixture until well combined. Don't overmix. Gently fold in the blueberries.
- Pour the batter evenly into the two prepared loaf pans. Sprinkle the tablespoon of sugar evenly over each loaf.
- Place into the oven and bake for 50-60 minutes, or until a tester inserted into the center comes out clean.
- Side Note: I thought my mini loaves would take less time to bake, but because they were so full, they still took nearly an hour. Start checking your loaves, and turning them in the oven, after 30 minutes.
Lemon Glaze:
- Combine the powdered sugar, lemon zest, and lemon juice together until smooth and creamy and the consistency you desire. Spoon drizzle the lemon glaze over the loaves. Enjoy
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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