Lemon Blueberry Cookies
User Reviews
0.0
0 reviews
Unrated
Lemon Blueberry Cookies
Report
These perfectly bright lemon blueberry cookies melt in the mouth with their buttery texture.
Share:
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened (if using salted butter, skip adding additional salt)
- 1 cup granulated sugar
- zest of 2 lemons about 3 tablespoons total
- 2 tablespoon fresh lemon juice
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries if using frozen, do not thaw
For the glaze (optional)
- 1 cup powdered sugar sifted
- 3 tablespoon fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, sugar, and the lemon zest until everything has been well creamed together, about 2 minutes. Next, using the whisk attachment beat in the egg, lemon juice, and vanilla extract until well combined and slightly fluffy.
- Gradually add the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in the blueberries with a spatula, being gentle so they don’t get smashed and turn the dough purple.
- Using a 1-inch cookie scoop or spoon, drop a round ball of dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes, before transferring them to a wire rack to cool completely.
- Optional: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the completely cooled cookies.
- Let the glaze set for a few minutes before serving.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
60mg
(3%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 60mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
