Lemon Blueberry Sweet Rolls
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Servings
12 - 16 rolls
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Course
Breakfast
Lemon Blueberry Sweet Rolls
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- for the rolls -
- 1 cup milk
- ¼ cup butter
- ½ cup granulated sugar
- 1 egg
- 1 envelope of active dry yeast
- 2 ½ - 2 ¾ cup all-purpose flour
- 1 tsp salt
- for the filling -
- ¼ cup granulated sugar
- Zest of 1 lemon
- 1 cup of blueberries
- for the glaze -
- 1 ½ cups powdered sugar
- Juice of one lemon
- 1 Tbsp butter melted
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Instructions
- For the dough
- place the milk in a small saucepan, and bring just to a simmer
- remove from the heat, and add the butter
- once the butter has melted, and the mixture has cooled to lukewarm, mix in the sugar, egg, yeast, and 2 cups of the flour
- knead using the dough hook of a stand mixer, adding the reserved flour 1/2 cup at a time until you have a smooth ball of dough
- place the dough in a greased bowl,cover, and let rise until doubled - 1 - 1 1/2 hours
- For the filling -
- toss the blueberries with the sugar and lemon zest
- Once the dough has risen, roll into a rectangle
- spread the filling over the dough
- starting at the long edge, roll the dough up
- using a very sharp knife, cut into 12 or 16 rolls
- place the rolls in a baking dish (pie plates work well also)
- cover the rolls and allow them to rise 30 minutes
- pre-heat the oven to 375 F.
- bake the sweet rolls for 20 - 25 minutes, until golden brown
- remove from the oven to cool on a rack
- For the icing -
- combine the confectioners sugar with the lemon juice and melted butter, mix until smooth
- spread over the rolls while they are still warm
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